Angela and I had the pleasure of dining at Delmonico Steakhouse tonight at The Palazzo here in Las Vegas. We didn’t manage to snag any pictures, but I wanted to give a brief review of the food and our dining experience.
We arrived around 5:15 PM to find we were one of only three parties dining at the time. We were seated as soon as we checked in and promptly greeted by our server who quickly fetched us ice water and menus. Bread (which was actually deliciously buttery popovers) arrived shortly thereafter. We decided on our meal quickly, having looked at the menu prior to leaving home, and our waiter was present to take our order as soon as we put our menus down.
We ordered the Caesar salad for 2 (prepared table side) and the Chateaubriand for 2 (cut table side), which comes with sides of asparagus and mashed potatoes. After nibbling on our popovers for a few minutes, we noticed our waiter roll a mobile preparation station up to our table. Then, to my amazement, he started to make Caesar salad dressing from the ingredients right in front of us. It was a delightful little experience, and he chatted with us for a little bit as he finished things up. The salad tasted great – super fresh and flavorful, but not too heavy. It came with thin Parmesan toast, which was super tasty.
After we finished our salads, up rolls another mobile prep station, this time with a lit burner. Our waiter appears with a pan containing our steak and asparagus, as well as a bowl of freshly prepared mashed potatoes. He moved the steak from the burner to the cutting board and sliced it in half to allow us to check the temperature. It was perfectly medium rare, so he moved the asparagus to marinate in steak juices while cutting our meat into six approximately equal pieces. Our food was then distributed evenly on to two plates and served to us simultaneously (another waiter appeared out of nowhere just when he was needed).
Everything was delicious. The steak had a wonderful char that sealed the juices in and made every bite a delight. The seasoning was bold but not overwhelming. The asparagus was cooked perfectly and tasted great and the mashed potatoes were out of this world tasty. It was a wonderful entree, and the portion was just right for me.
Because we were already splurging, Angela and I each decided to get desert. She chose the key lime pie and I selected a chocolate cake with raspberry sauce. As an accompaniment, we ordered a French press full of Jamaican Blue Mountain coffee. My cake was everything I love in a desert – chocolate, chocolate, and more chocolate with just a hint of fruit. Angela’s key lime pie was “delicious.” The coffee was worth the ridiculous amount they were charging for it – I drank it black so as not to spoil the delightful aroma and full flavor of the brew.
The service was top notch throughout our meal, and we were wholly impressed by the experience as a whole. I can’t say we’ll definitely go back (too many awesome restaurants in this city to choose from) but I would never hesitate to recommend it as a place to splurge on a bunch of amazing food and a great overall experience.